In Our Management Team
Kim Lennard, is the son of founder Wayne Lennard and has been involved in the business for more than 40 years. He has made contributions to the industry by serving on the Potato Research Committee and Monroe Ag Council. Kim has also served on the board of the former Federal Land Bank.
Kyle Lennard carries the Lennard Ag business to another generation. He earned a degree in Biosystems Engineering from Michigan State University with a focus on food science. He has been involved with the U.S. Potato Board and the National Potato Council Leadership Institute. Kyle serves as Lennard Ag’s Chief Executive Officer.
Adam Culler joined the Lennard Ag management team in 2005 and serves as Director of Operations. Adam oversees all of the company’s production operations and maintenance. He has been part of the U.S. Potato Board since 2009. Adam served in the U.S. Army and holds a bachelors degree from Siena Heights University.