Current Operations 

Our innovations allow us to efficiently and effectively produce over 6,000 acres of high-quality chipping and russet potatoes and commercial corn in southern Michigan and northern Indiana. Our two primary locations have the capacity to store over 60 million pounds of potatoes. We also have the capacity to dry and store over 500,000 bushels of corn.

After farming in Southwestern Michigan for the last several years we wanted to expand and deepen our roots in the area. In May of 2010, we purchased property in Howe, IN to advance our ability to work closely and efficiently with area farmers.

Upon harvest, our potatoes are destined for chip processors and packaging facilities and ultimately, to tables across the country.

Management Team 

Kim Lennard, Partner, is the son of founder Wayne Lennard. Involved in the business from early on, Kim has made contributions to the industry by being a board member of the former Federal Land Bank. He has served on the Potato Research Committee and Monroe Ag Council.

Kyle Lennard, Partner, carries the Lennard Ag business to another generation. He earned a degree in Biosystems Engineering from Michigan State University with a background in food science. He has served on the U.S. Potato Board and the National Potato Council Leadership Institute. Kyle serves as Lennard Ag’s Chief Executive Officer.

Lori Lennard, joined the family business in 2008 and serves as the company Chief Operating Officer. Lori manages much of the day-to-day operations and helps to develop business strategy and to streamline businesses processes. She earned a degree in Business Management Human Resources from University of Toledo.